South Africans do tea time very well and, man, are there many different ways to do tea time. There's Fanta Grape and a loaf of bread. There's Joko tea with four heaping spoonfuls of Cremora and sugar. There's a half loaf of bread, some chips, and a Powerade. There are finger sandwiches with poloney (bologna), Rama (margarine), and cheese with Coke. And then there's hot chocolate with scones. It doesn't matter what is eaten, but, in my experience, in Metz Village, tea time always happens. Around 10am every morning in whatever office I'm working in, there will be a rustling of bread bags and a clinking of mugs.
Rejoice, Davina, and Lorraine. Tea time at Kodumela.
And just for kicks...if Keri and I were in charge of an office, this is what tea time would look like. (This was taken a day she was visiting and we were "watching" my office). Skip-Bo, Long life milk, Nalgene water bottles, and laughing.
Rejoice, Davina, and Lorraine. Tea time at Kodumela.
And just for kicks...if Keri and I were in charge of an office, this is what tea time would look like. (This was taken a day she was visiting and we were "watching" my office). Skip-Bo, Long life milk, Nalgene water bottles, and laughing.
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